In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the world of wine, demystifying the concept of terroir. Keith passionately argues that terroir is often overstated and emphasizes the significant role of yeast and winemaking techniques. The duo also explores the magic of precise winemaking as they taste a Sancerre. They share candid insights and engage in an entertaining discussion about wine education, pairing suggestions, and the elusive quality that makes some wines truly extraordinary. Tune in for wine wisdom, hearty laughs, and passionate debates.

00:00 Introduction to After Wine School

00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

01:01 Legal Disclaimer and Podcast Humor

01:59 The Terroir Debate: Keith's Controversial Take

03:19 Defining Terroir: Classical vs. Modern Views

04:35 The Role of Yeast in Winemaking

07:43 The Magic of Winemaking

12:40 Wine Tasting: Sancerre

17:40 Food Pairings and Final Thoughts

18:57 Closing Remarks and Call to Action