Transitions to Save Our Seas, January 22, 2018
Update: 2018-01-22
Description
Today we discuss transitions to save our seas and making the right choices to change the way that we treat our environment.
Our guest, Don Kent, shares practical solutions to the most critical conservation challenges facing the marine ecosystem and species.
We Discuss:
What’s happening in our oceans and how we can help
Finding a balance between human and environmental needs
About Hubbs-SeaWorld Research Institute and what they do
Research used to eliminate competition between humans and animals for food
Why we should care what goes on in the ocean and how it impacts us
The powerful interconnection of all living things
Why the Vaquita dolphin is on the edge of extinction
The devastating impact that fishing operations have on marine animals each year
Applying more sustainable harvesting methods
What to know about farm-raised versus wild-caught fish
How we can increase awareness and get involved in making big changes
Regulating healthy, sustainable food from our oceans
The need for both economic viability and environmental preservation
Learn More About Hosts Paula Shaw and Ken D Foster>
Our guest, Don Kent, shares practical solutions to the most critical conservation challenges facing the marine ecosystem and species.
We Discuss:
What’s happening in our oceans and how we can help
Finding a balance between human and environmental needs
About Hubbs-SeaWorld Research Institute and what they do
Research used to eliminate competition between humans and animals for food
Why we should care what goes on in the ocean and how it impacts us
The powerful interconnection of all living things
Why the Vaquita dolphin is on the edge of extinction
The devastating impact that fishing operations have on marine animals each year
Applying more sustainable harvesting methods
What to know about farm-raised versus wild-caught fish
How we can increase awareness and get involved in making big changes
Regulating healthy, sustainable food from our oceans
The need for both economic viability and environmental preservation
Learn More About Hosts Paula Shaw and Ken D Foster>
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