Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from TV, theatre and radio star Michael Ball.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's album with Alfie Boe, Together At Home is available to listen to now.Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting production. Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by The Great British Bake Off's Candice Brown.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in MayfairAnt's book, Military Mindset is out now where you buy your books fromProducer: Johnny SeifertAssistant Producer: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark WoganOn this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukProducer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by former politician and author Lord Jeffrey Archer.Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.Producer: Johnny SeifertFilming: Sebastian Wood and Louis TomlinsonVideo Editing: Chris JacobsThis Is A News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from broadcaster turned author Louise Minchin.Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.Louis's book Isolation Island is out to buy now where you get your books from.Producer: Johnny SeifertFilming: Sebastian Wood and Faith EdenThis Is A News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by singer and actress Pixie Lott.Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.You can download Pixie's album Encino out now.Producer: Johnny SeifertVisual Producer: Rory EdwardsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by author and TV presenter Dawn O'Porter.Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Dawn's book, Honeybee is out to buy now where you get your books from.Producer: Johnny SeifertVisuals: Rory Edwards and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark WoganOn the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.For more information about I Am Pro, visit www.iampro.comProducer: Johnny SeifertFilming and Editing: Rory Edwards and Chis JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.if you need help with alcohol abuse visit: www.drinkaware.co.ukJim's book, Deadline Day is out to buy nowYou can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s This is a News Broadcasting ProductionProducer: Johnny Seifert Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.comProducer: Johnny SeifertVisual Editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.ukA big thank you to Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.comProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.comProducer: Johnny SeifertFilming: Rory Edwards and Lauren UttleyVideo Editing: Chris JacobsThis Is A News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.Producer: Johnny SeifertVideo Editing: Chris JacobsThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.In this episode, Mark is joined by Virgin Radio host Angela Scanlon.Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Producer: Johnny SeifertFilming: Rory Edwards and Alex DearloveEditing: Chris JacobsThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning with Mark Wogan.On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark WoganOn this episode, Mark is joined by music producer, singer and songwriter Midge Ure.Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.ukDon't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark WoganOn this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Kate’s book, There is still no such thing as Naughty is out to buy now. Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan.On this episode you will hear the queen of interiors Kelly Hoppen CBE. Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With mark WoganThis week Mark is joined by comedian Russell Kane. Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Hosted on Acast. See acast.com/privacy for more information.