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Adventures In Coffee

Author: Caffeine Magazine

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A podcast that dives deep into your morning brew.

We ask a question about your morning coffee and then journey around the world to pour lovingly blended episodes into your ears.

Adventures in Coffee is a collaboration between Scott Bentley, founder of award-winning magazine Caffeine, Jools Walker, best selling cycling author, and James Harper, creator of critically acclaimed documentary podcast Filter Stories.

Thanks to our sponsors Oatly and iFinca for making this podcast possible.
8 Episodes
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A History of Coffee

A History of Coffee

2021-05-0443:541

We are very hard at work on series 2, which we hope to launch in the summer. We'd love to know what you thought of series 1 so we can make an even better show for you! Just drop your thoughts in this 5 minute survey here: http://bit.ly/AIC_SurveyBut....to keep your ears caffeinated in the meanwhile, here's an episode by our producer James we think you'll enjoy!You can listen to more episodes about the history of coffee, including the one about slavery, here: https://bit.ly/2NArChO
Coffee Cycle Saturdays

Coffee Cycle Saturdays

2021-04-0626:311

For this final episode of Season One, we're brewing up something a little different. Jools shares her personal story growing up to Caribbean parents, living life with depression, her love of cycling, and how it all came together with Coffee Cycle Saturdays. We'd love to know what you think! Do you want more stories like this in the next series? You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUShare your own personal #CoffeeCycleSaturdays adventures with us!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0ORead Jool's book, Back In The Frame: https://amzn.to/2NTbb0rFind more episodes like this on James' podcast Filter Stories: https://bit.ly/3ajoT5e
As we all move to drinking better quality coffee is there still a place left for cheap instant coffee?Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUTell us what kind of coffee you like to use in your desserts on social media!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0OWant to make these coffee desserts yourself?Tiramisu recipe: http://bit.ly/3tMvpIBNo churn ice cream recipe: http://bit.ly/3caIjtUA big thanks to Extract Roasters for offering their Uncle Funka for us to use!http://bit.ly/3c5FZ7w"Find your next bike with Neil Webb at Bowman Cycles: http://bit.ly/313pJgP"Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lhA massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
Behind every cup of coffee is a farmer. What happens when you reach out and get to know who they are?Scott and Jools put to the test whether a coffee farmer's story is more powerful than the flavours in the cup.What is the right way to communicate the story of the farmer to the coffee drinker?You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUDo you want us to feature more farmers on the show for series two? Tell us!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0OMeet Luz Chacon here: http://bit.ly/3sYPcnzEnjoy the Geisha roasted by Amoret here: http://bit.ly/2OAH39X
What coffee should we choose to save the environment and support farmers the most?Certifications claim to solve this problem. But do they?Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance. Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic. You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUWhich certifications do you choose when buying your coffee? Why? Tell us on Instagram!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0OFollow Jose Posada on Instagram: https://bit.ly/2NS28wfChoose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7A massive thank you to Katie Russell who kindly took part in this episode.
Okay, so you forgot to take your reusable cup to the cafe. But, how bad is that, really? What if the reusable cup trend is actually a waste of everyone's time and energy? Jools and Scott answer the question: what's the easiest way to massively reduce the environmental costs of your coffee? We speak with Tim Ridley of United Baristas to understand what should we actually be measuring in the first place? Marine pollution? Land waste? Carbon footprint?We also hop on the line with Toby Weedon of Oatly to get the lowdown on cows' milk and just why exactly it generates so much CO2. And no, it's not the farts!Be warned: this episode may change your coffee drinking habits forever. You can support the show by supporting our wonderful sponsors!Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzHelp other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUHow many reusable cups do you own? Tell us on Instagram!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0ORead up on coffee's environmental impact at United Baristas: http://bit.ly/3rv7UTe
Would you ever pay £75 for 100g of coffee beans? Scott and Jools travel to Panama and Bali to decide whether it's all a big marketing scam.Panamanian Geisha coffee regularly breaks auction records, with coffee recently selling for over $1000 per pound. We hop on the line with Rachel Peterson, co-owner of the famous Hacienda La Esmeralda Estate to discover what Geisha coffee is, where it came from and why people are now saying it will soon reach $10,000 per pound!Kopi Luwak are the coffee beans that are eaten and then pooped out by adorable Indonesian civet cats. We get the lowdown on this novelty coffee from Janice Girardi, founder of the Bali Animal Welfare Association. Be warned: the truth is shocking. You can support the show by supporting our wonderful sponsors!Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzHelp other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUWhat's the most you've ever paid for a coffee? Tell us on Instagram! Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0ODonate to the Bali Animal Welfare Association: http://bit.ly/2MiHbKhExplore Panamanian Geisha at Hacienda La Esmeralda: https://bit.ly/368C3iLWant to read a transcript of this episode? http://bit.ly/2MoTbdn
Adventures in Coffee is a narrative podcast that dives deep into your morning brew. We ask a question about your morning coffee and then journey around the world to pour lovingly blended episodes into your ears. Adventures in Coffee is a collaboration between Scott Bentley, founder of award-winning magazine Caffeine, Jools Walker, best selling cycling author, and James Harper, creator of critically acclaimed documentary podcast Filter Stories. Thanks to our sponsors Oatly and iFinca for making this podcast possible.
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