DiscoverFall 2015 BJCP Class Audio Files2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4
2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

Update: 2015-08-17
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A review of the scoresheet and group tasting. The Faults Checklist and Troubleshooting section of the BJHC Exam Study Guide are introduced. Lightstruck/skunky, husky/grainy, and DMS are tasted. Standard American Beer (Category 1), International Lager (Category 2), and Pale Malty European Lager (Category 4) are tasted. The beers tasted are:
- American Light Lager (1A) Bud Light
- American Lager (2B) Pabst Blue Ribbon
- Cream Ale (1C) Pelican Kiwanda Cream Ale
- American Wheat Beer (1D) Boulevard Unfiltered Wheat Beer
- International Pale Lager (2A) Full Sail Session Premium Lager
- International Amber Lager (2B) Dos Equis Amber
- International Black Lager (2C) Dixie Blackened Voodoo
- Munich Helles (4A) Weihenstephaner Original
- Festbier (4B) Weihenstephaner Festbier
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In Channel
2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22

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2015-10-1302:13:02

2015-10-05 Class 8: Recipe Formulation; Faults: Phenolic and Musty; and Styles 24, 25 and 26

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2015-10-06--:--

2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

2015-09-29--:--

2015-09-21 Class 6: Hot and Cold Break, Krausening, Gypsum and Finings; Faults: Astringent, Caprylic Acid, Isovaleric Acid; and Styles 19, 16, and 20

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2015-09-22--:--

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-0802:28:04

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-08--:--

2015-08-17 Class 1: Introduction to the Exam, Judging, and Styles 6, 7, and 8

2015-08-17 Class 1: Introduction to the Exam, Judging, and Styles 6, 7, and 8

2015-08-1702:20:02

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-1702:20:26

2015-08-31 Class 3: BJCP Program Overview, Malts, Malting, and Mashing, Fault: Sweet; and Styles 14, 15, and 9

2015-08-31 Class 3: BJCP Program Overview, Malts, Malting, and Mashing, Fault: Sweet; and Styles 14, 15, and 9

2015-08-1702:27:39

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2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4