DiscoverFall 2015 BJCP Class Audio Files2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21
2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

Update: 2015-09-08
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A review of the exam format starts off class. The technical topic is Hops. The faults covered are Bitter, Estery, Geraniol, Grassy and Paper/Cardboard.
Dark British Beer (Category 11), Pale Commonwealth Beer (Category 12), and IPA (Category 21) are tasted. The beers tasted are:
- Best Bitter (11B) Fuller's London Pride
- Strong Bitter (11C) Bass Ale
- Australian Sparkling Ale (12B) Cooper's Sparkling Ale
- American IPA (21A) Stone IPA
- American IPA (21A) Homebrewed IPA
- Specialty IPA: Belgian IPA (21B) Stone Cali-Belgique
- Specialty IPA: White IPA (21B) Deschutes Chainbreaker IPA
- Specialty IPA: Rye IPA (21B) Bear Republic Hop Rod Rye
- Specialty IPA: Brown IPA (21B) Grand Teton Bitch Creek
- Specialty IPA: Black IPA (21B) 21st Amendment Back in Black
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2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21