DiscoverFall 2015 BJCP Class Audio Files2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22
2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22

2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22

Update: 2015-10-13
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Description

A review of tips on taking the BJCP tasting exam. The faults covered are Alcoholic, Sherry-like, and Solventy. Brown British Beer (Category 13), Strong British Ale (Category 17), and Strong American Ale (Category 22) are tasted. The beers tasted are:
- British Brown Ale (13B) Wychwood Hobgoblin
- English Porter (13C) Flag Porter
- British Strong Ale (17A) Fuller's 1845
- Wee Heavy (17C) Belhaven 90/- Wee Heavy
- English Barleywine (17D) Fuller's Vintage Ale (2014)
- Double IPA (22A) Avery Maharaja
- American Strong Ale (22B) Bear Republic Red Rocket Ale
- American Barleywine (22C) Sierra Nevada Bigfoot (2015)
- Wheatwine (22D) 2014 Alesmith Decadence - Wheat Wine
- 2009 Alaskan Barley Wine Ale
- 2009 Goose Island Bourbon County Stout
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2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22

2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22