2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

Update: 2015-09-29

Description

The technical topic covers Head Retention, Clarity, Body and Mouthfeel. The faults covered are Lactic Acid, Acetic Acid, and Contamination. European Sour Ale (Category 23), American Wild Ale (Category 28), Spiced Beer (Category 30), Alternative Fermentables Beer (Category 31), Smoked Beer (Category 32), and Wood Beer (Category 33) are tasted. The beers tasted are:
- Berliner Weisse (23A) Black Market 1945 Berliner Weisse
- Flanders Red Ale (23B) Rodenbach Grand Cru
- Flanders Brown Ale (23C) Liefmans Goudenband
- Gueuze (23E) Tilquin Oude Gueuze
- Fruit Lambic (23F) St Louis Kriek
- Brett Beer (28A) Logsdon Seizoen Bretta
- Mixed-Fermentation Sour Beer (28B) The Bruery Tart of Darkness
- Wild Specialty Beer (28C) Homebrewed dark ale with raspberry puree
- Alternative Grain Beer (30A) Lakefront New Grist Pilsner
- Spice, Herb, or Vegetable Beer (30A) Traquair Jacobite Ale
- Wood Aged Beer (33A) Samuel Smith Yorkshire Stingo
- Classic Style Smoked Beer (32A) Stone Smoked Porter

Comments

In Channel

2015-10-12 Class 9: Test Tips; Faults: Alcoholic, Sherry-like, and Solventy; and Styles 13, 17 and 22

2015-10-1302:13:02

2015-10-05 Class 8: Recipe Formulation; Faults: Phenolic and Musty; and Styles 24, 25 and 26

2015-10-06--:--

2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

2015-09-29--:--

2015-09-21 Class 6: Hot and Cold Break, Krausening, Gypsum and Finings; Faults: Astringent, Caprylic Acid, Isovaleric Acid; and Styles 19, 16, and 20

2015-09-22--:--

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-0802:28:04

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-08--:--

2015-08-17 Class 1: Introduction to the Exam, Judging, and Styles 6, 7, and 8

2015-08-1702:20:02

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-1702:20:26

2015-08-31 Class 3: BJCP Program Overview, Malts, Malting, and Mashing, Fault: Sweet; and Styles 14, 15, and 9

2015-08-1702:27:39

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2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

#box-pro-ellipsis-176096722789548{-webkit-line-clamp:2;}2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33

2015-09-28 Class 7: Head Retention, Clarity, Body and Mouthfeel; Faults: Lactic Acid, Acetic Acid, and Contamination; and Styles 23, 28, 30, 31, 32 and 33