2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

Update: 2015-09-08

Description

A style-less tasting is done to focus on the judging. The technical topics are Water and Yeast. The faults covered are Sulfury, Diacetyl, Acetaldehyde, and Mercaptan.
Czech Lager (Category 3), Pale Bitter European Beer (Category 5), German Wheat Beer (Category 10), and Pale American Ale (Category 18) are tasted. The beers tasted are:
- Czech Pale Lager (3A) Karlovacko
- Czech Dark Lager (3D) Czechvar Dark
- Kolsch (5B) Ninkasi Wunderbier
- German Hellesbier Export (5C) DAB Original
- German Pils (5D) Bitburger Premium Pils
- Weissbier (10A) Hacker-Pschorr Weisse
- Dunkles Weissbier (10B) Weihenstephaner Hefeweissbier Dunkel
- Weizenbock (10C) Schneider Aventinus
- Blonde Ale (18A) Paradise Creek Pokerface Blonde
- American Pale Ale (18B) Ballast Point Grunion Pale Ale

Comments

In Channel

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2015-10-1302:13:02

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2015-10-06--:--

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2015-09-29--:--

2015-09-21 Class 6: Hot and Cold Break, Krausening, Gypsum and Finings; Faults: Astringent, Caprylic Acid, Isovaleric Acid; and Styles 19, 16, and 20

2015-09-22--:--

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-0802:28:04

2015-09-14 Class 5: Hops; Faults: Bitter, Estery, Geraniol, Grassy, Paper/Cardboard; and Styles 11, 12, and 21

2015-09-08--:--

2015-08-17 Class 1: Introduction to the Exam, Judging, and Styles 6, 7, and 8

2015-08-1702:20:02

2015-08-24 Class 2: Judging, Introduction to Faults, Faults: Lightstruck/Skunky, Husky/Grainy, DMS, and Styles 1, 2, and 4

2015-08-1702:20:26

2015-08-31 Class 3: BJCP Program Overview, Malts, Malting, and Mashing, Fault: Sweet; and Styles 14, 15, and 9

2015-08-1702:27:39

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2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

#box-pro-ellipsis-176094250559024{-webkit-line-clamp:2;}2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18

2015-09-07 Class 4: Water and Yeast; Faults: Diacetyl, Acetaldehyde, Sulfury, and Mercaptan; and Styles 3, 5, 10, and 18