Bolognese with Ricotta Gnocchi / CHEF MICHAEL SYMON (S3/Ep.02)
Bolognese with Ricotta Gnocchi / CHEF MICHAEL SYMON (S3/Ep.02)Description
Learn how to make a potato-less gnocchi that ANYONE can do, a quick and delicious bolognese, and tons of tips to up your cooking game.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTE: Have a pot of water boiling when you start cooking.
For the Bolognese (Makes 4-6 servings ):
INGREDIENTS
Olive oil
1-pound ground meat (can use whatever you have: beef, pork, veal, chicken, etc)
1 large onion, finely chopped
1 large carrot, peeled and finely chopped
2 ribs celery, finely chopped
3 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
6 oz. can tomato paste
1 cup dry white wine
1 cup whole milk
1 cup water
Fresh or dried thyme
Butter, for serving
Parmesan, for serving
For the Ricotta Gnocchi (Serves 2):
INGREDIENTS
¾ cup all purpose flour, plus more for dusting
½ cup grated Parmesan
1/2 teaspoon Kosher salt
Grated zest from one lemon, optional
1 cup drained whole milk ricotta
1 large egg
EQUIPMENT ESSENTIALS
- Heavy Bottomed Pan
- Large Bowl
- Well-floured surface
- Bench scraper or knife
- Large Pot
For recipe instructions, visit www.CookTracks.com.
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United States
