Chicken Cutlets with Prosciutto and Sage / CHEF ALEX GUARNASCHELLI (S3/Ep.04)
Chicken Cutlets with Prosciutto and Sage / CHEF ALEX GUARNASCHELLI (S3/Ep.04)Description
Cook along with Iron Chef Alex Guarnaschelli and her daughter Ava. We’re going all in on Chicken Cutlets.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
Makes 4-6 servings
INGREDIENTS
3 chicken breasts, about 6 ounces each, butterflied, and each piece pounded very thin
Kosher salt
4 large eggs, lightly beaten
3 cups Panko breadcrumbs
8-10 tablespoons extra-virgin olive oil
8-10 slices (3 ½ -4 ounces) Prosciutto
24-30 sage leaves, stemmed
2 large cloves garlic, grated
1 tablespoon red wine vinegar
The zest and juice from 1 lemon
EQUIPMENT ESSENTIALS
- 3 Medium Bowls
- 2 Large baking sheets, lined with parchment paper
- 2 Large Skillets
- Slotted Spoon
- Wooden spoon or spatula
- Tongs
- Whisk
- Serving platter
For recipe instructions, visit www.CookTracks.com.
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CookTracks is a production of Beyond the Plate.
United States
