Roasted Chicken Meatballs + Honey-Roasted Carrots / CHEFS DANIEL HOLZMAN & MICHAEL CHERNOW (S3/Ep.11)
Roasted Chicken Meatballs + Honey-Roasted Carrots / CHEFS DANIEL HOLZMAN & MICHAEL CHERNOW (S3/Ep.11)Description
Best friend duo Daniel Holtzman and Michael Chernow of the incredibly delicious restaurant, ‘The Meatball Shop’ walk you through the ultimate Chicken Meatballs and Honey-Roasted Carrots with walnuts, prunes and mint.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTE: Preheat oven to 450 degrees before the cookalong begins.
Makes 2-4 Servings and 24 Meatballs
INGREDIENTS
For the Carrots:
8 Large carrots, cut into 3"x1" pieces - like thick cut fries
1/4 cup olive oil
1 teaspoon salt
1/2 cup honey
For the Topping:
1/4 cup pitted and chopped prunes
1 tablespoon olive oil
1/4 cup chopped fresh mint
1/4 cup chopped roasted walnuts
1/2 teaspoon salt
Squeeze fresh lemon juice
For the Meatballs:
2 pounds ground chicken (preferably coarsely ground thigh)
½ cup breadcrumbs
2 eggs
½ cup chopped fresh parsley
¼ cup dry white wine
1 tablespoon kosher salt
2 teaspoons freshly ground fennel seed
1 teaspoon freshly ground black pepper
EQUIPMENT ESSENTIALS
Large mixing bowl
2 small bowls
Baking sheet or roasting pan
Large mixing bowl
Baking Dish (9 x 13)
For recipe instructions, visit www.CookTracks.com.
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CookTracks is a production of Beyond the Plate.
United States
