In this episode of Raising the Barr, we sit down with Ramzy Abdul-Majeed, the visionary behind iconic Dubai hospitality brands like Claw BBQ and Okku. Explore Ramzy's incredible journey from a successful career in finance and private equity to becoming a major player in the Dubai F&B scene. Learn about the evolution of the Dubai market, the challenges faced in launching top-tier dining venues, and the importance of building strong, homegrown brands. Discover the intricacies behind opening a restaurant in Dubai, creating unique culinary concepts, and hear exclusive insights into future expansion plans that focus on making Dubai a global hub for exceptional dining experiences. If you’re a business owner, entrepreneur, or just passionate about the F&B industry, this episode is packed with valuable lessons and inspiration. Don’t forget to subscribe to stay updated with more fantastic guests from various industries.00:00 Introduction 00:43 From Finance to Hospitality: Ramzy’s Joruney01:51 The Evolution of Dubai's Hospitality Scene 04:12 Creating Homegrown Brands in Dubai05:40 Challenges of Launching a Restaurant07:58 The Success of Okku17:36 Expanding with New Brands21:01 Navigating Internal Challenges23:57 The Evolution of Dubai's F&B Scene26:08 Challenges in the Restaurant Business27:36 The Reality of Operating in Dubai30:13 Innovative Concepts and Reinvention37:39 Future Expansion Plans44:37 The Importance of Building a Solid Foundation45:38 Conclusion and Final Thoughts