DiscoverMore than MasalaEP 2 More than Masala: Saffron
EP 2 More than Masala: Saffron

EP 2 More than Masala: Saffron

Update: 2021-04-01
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Ah Saffron. Flavourful, delicate, and very very fragrant saffron. From La Mancha in Spain, to Morocco, to Iran, to Afghanistan, to the Indian subcontinent - saffron is the queen spice. Join Ragini and Chef Keith as they talk about eating, understanding and contextualizing this beautiful spice. Why is it used in so many of the subcontinents' desserts? Why does Iran consume so much? Why do we talk about the chickens of the Mughal royal kitchen? Grab a cup of tea (saffron, preferably), sit back and listen to More than Masala.

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EP 2 More than Masala: Saffron

EP 2 More than Masala: Saffron

Ragini Kashyap and Chef Keith Sarasin