EP12 More than Masala: Coriander

Update: 2022-04-06

Description

Coriander, one of the world's most used spices. Seed, stalk and leaf are all incredible flavours - fascinatingly, very different from one another! Join Ragini and Chef Keith as they uncover the history and some of the curious stories behind this beloved spice. Including a Roman penchant for candied coriander seed!

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In Channel

Ep 16. Dr. Krishnendu Ray

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Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo

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Ep 14. Chef Maneet Chauhan

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Ep 13. An Interview with Alak Nanda of Podi Life

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EP12 More than Masala: Coriander

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EP11 More than Masala: In conversation with Charulata Moorjani

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EP10 More than Masala: In conversation with Dr. Kurush Dalal

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EP8 More than Masala: Nutmeg

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EP7 More than Masala: Mustard

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EP6: The first one off-script with Ragini and Chef Keith

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EP5 More than Masala: Turmeric

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EP4 More than Masala: Cumin

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EP3 More than Masala: Cardamom

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EP 2 More than Masala: Saffron

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EP1 More than Masala: Spices, the quiet heroes of history

2021-03-0634:08

More than Masala: Trailer

2021-03-0600:28

00:00

EP12 More than Masala: Coriander

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

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EP12 More than Masala: Coriander

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

EP12 More than Masala: Coriander