Ep 16. Dr. Krishnendu Ray
Update: 2022-08-10
Description
Today, we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray. Dr. Ray is the author of several books including, The Ethnic Restauranteur and Curried Cultures.
In this discussion, you will learn why Indian food has struggled to gain notoriety in the west and how food helps shape cultures.
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