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EP7 More than Masala: Mustard

EP7 More than Masala: Mustard

Update: 2021-11-08
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Spicy, piquant, zesty - mustard has it all. One of the world's most widely loved spices, mustard is prized for its leaves and multiple seed varieties. From the depths of China, through South Asia, Europe, and North America, mustard most definitely... cuts the mustard! Join Ragini and Chef Keith as they do deep dive into the spice. The history, the religious significance, the varieties, and the origin - they talk about it all. Grab a cup of tea, and curl up for another great episode of More than Masala - this time, it's mustard.

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EP7 More than Masala: Mustard

EP7 More than Masala: Mustard

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks