S2E9: Why alt-seafood can save our oceans with Anne Palermo, Founder of Aqua Cultured Foods

S2E8: Regenerating nature with love and olive oil with Will Rolph, co-founder of Two Fields Zakros

S2E7: Why you should try cacao free chocolate, with Ahrum Park and Dr. Johnny Drain, Co-founders of WNWN Food Labs

S2E6: Why you should eat as if you are pregnant with Alissa Timoshkina

S2E5: Launching a plant-based, zero-waste takeaway service, with Anshu Ahuja and Renée Williams, Co-founders of DabbaDrop

S2E4: How to make the world obsessed with beans with Amelia Christie-Miller, Founder of Bold Bean Co

S2E3: Turning a food blog into a zero-waste food business with Chloë Stewart, Founder of Nibs etc.

S2E2: How honey can uplift the lives of Ethiopian communities, with Ariana Yuen, Founder of Forested Foods

Ep 30: How to mobilise the food world around climate solutions with Peggy Chan

Ep 15: Why dopamine became her drug of choice with Pixie Acia, SoulCycle Master Instructor and Founder of Surf Sweat Serve

Ep 09: From Sneakers to Toys: Building conscious brands for a modern world with Natalie Chow

S2E1: Introducing Season Two - it's all about sustainable food!

Season Two: Trailer

Ep 30 (Extra Edition!): Some lessons learnt after recording 30 episodes!

Ep 29: What does being an 'ethical business' mean?

Ep 28: How our wardrobes reflect our purpose and how we engage with the planet with Christina Dean, Founder of R Collective and Redress

Ep 27: Updates on podcast direction, Billie Eilish and Ben & Jerry's

Ep 26: How condiments can help to curb the climate crisis with Jenny Costa, Founder of Rubies in the Rubble

Ep 25 (Part Two): The Humanitarian Crisis in Afghanistan and what two British NGOs are doing

Ep 25 (Part One): The Humanitarian Crisis in Afghanistan and what two British NGOs are doing