S2E3: Turning a food blog into a zero-waste food business with Chloë Stewart, Founder of Nibs etc.
Update: 2022-09-12
Description
In this episode, I speak to Chloë Stewart, founder of Nibs Etc, a delicious and nourishing upcycled snacks brand. Chloë speaks about how Nibs etc started as a food blog and evolved into a series of supper clubs and finally, an upcycled snacks business with a stall in London's Borough Market. We talk all about the magic of fruit pulp, challenges of building a small-scale snacks business and zero-waste granola! For a written summary, head to Up to Some Good's blog.
This is a summary of our conversation:
- Discovering the potential of juice pulp
- Launching Nibs etc.
- Zero-waste supper club
- Balancing sustainable packaging and cost-effectiveness
- Getting out of a career rut
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
