Revolutionising Workplace Nutrition - with Harry Slagel & Lucy Adams, co-founders of Martee’s
Description
Timestamps
(00:00 ) Intro
(00:57 ) Who is Martee's
(02:00 ) Idea behind Martee's
(04:02 ) Why Martee's are NOT a vending service
(05:30 ) Martee's leading the way in the UK obesity crisis
(05:50 ) Where the term 'micro-retail' came from
(07:10 ) Brands that fit the Martee's vision
(09:25 ) Where the name 'Martee's' came from
(11:48 ) Where Martee's can be found
(14:00 ) Martee's scaling up shortly
(17:30 ) How Martee's attract new customers
(21:40 ) Day in the life of Martee's
(25:00 ) Resources & advice for the FMCG industry from Martee's
(28:05 ) Background of Harry and Lucy, the co-founders of Martee's
(30:24 ) Socials and links for Martee's and outro to video
Rich sits down with Harry & Lucy from Martee's, a revolutionary micro retail store taking a new food retail environment by storm.
Gone are the days of vending machines full of unhealthy and unappetising foods. Martee's uses AI forecasting to stock some of the best, healthy brands in hospitals, workspaces and more.
Enjoy!
United States
