G’day! You’ve found the latest episode of the Our Shout podcast, bought to you by the SA branch of the AHA. This month, our host Mandy from the Lady Daly is ready to bring you all the latest in news, trends and stories from the SA hospitality scene.
April was a big month, with major changes in government and restrictions for South Australia, and AHA|SA GM, Ian Horne, is ready to take you through what you need to know. If you want to register for the upcoming AHA|SA AGM, you can do it here.
Scotty Vaughan sits down for a chat with Sofitel’s Rachael Harman in this month’s Front Bar segment. Rachael talks us through how she landed this great gig, what it’s like running a major hotel during Covid, and the hotel’s inspired French twist. Merci, Rachael!

We then recap the AHA|SA’s annual Hotel Industry Conference which took place at the Adelaide Convention Centre on the 29th March. We hear what though the highlights were and touch base with a number of AHA members to see how they spent the day.you
And last but not least, we interview South Australia’s Chef of the Year in 2021, Anthony Giardina from the Arkaba Hotel. Anthony and Mandy discuss running a kitchen during Covid, setting up apprentices for a great career, and what it’s like to compete as a contestant on reality TV cooking shows… Thank you for your time, Anthony!
Remember to review and rate the Our Shout podcast and recommend it to all your industry mates. If you have a story that needs to be heard, get in touch with us here. Until next month, cheers!

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