The March 2022 Edition- Food Trends Shaping our Menus in 2022

Update: 2022-03-27

Description

Hello, and welcome back to Our Shout! Hosted by the marvelous Mandy from The Lady Daly Hotel, Our Shout is brought to you by the SA Branch of the AHA and brings you all the latest news, stories and trends from the world of SA hospo.

To start, AHA|SA General Manager Ian Horne says there's cause for optimism after a tumultuous state election, receding restrictions and rare days of March sunshine.

After that, we swing to the Front Bar with Scotty, one of our favourite segments on Our Shout! This month, Scotty chats to Stacey Butler from The Commercial Hotel in Strathalbyn. In this great chat, Stacey discusses how she got into hospitality, the benefit of being a female publican in SA and how exactly a horse walked into her bar...

In a special Our Shout report, we then head to Tasmania, where long-term industry great, Greg Fahey was inducted into the Johnnie Walker Hall of Fame at the National AHA Awards. One of the industry's highest honours, we hear from Greg how things have changed over his time in the industry, and we give him a chance to redo his thank you speech. Thank you to Tim Boylen for recording this interview! You can hear more from Tim in our February Our Shout episode.

Finally, Simon Cleur from BidFood gives us the inside scoop on food trends that will be shaking up your menus in 2022. Yuzu gin? Indigenous ingredients? Plant based products? Get ahead of the curve by contacting your local BidFood SA reps today!

Rate and review the Our Shout Podcast on Apple Podcasts and Spotify today! Want to take part? Get in touch with us via the AHA|SA website!

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