The October 2021 Edition- Creating Comfortable Spaces and the Rise of Beef Cheeks

Update: 2021-10-24

Description

Welcome to the October Edition of the Our Shout Podcast brought to you by the Australian Hotels Association, SA Branch. This month your host, Mandy from The Lady Daly, is joined by a range of experts, suppliers and fellow publicans to bring you all the best and latest in the South Australian hospitality scene.

First up, you’ll be hearing from AHA|SA’s CEO, Ian Horne with his October message for AHA members. Then, Scotty has a beer with Damian Peterson from The Hotel Metropolitan and chats creating comfortable spaces in his Front Bar segment. Damian’s worked in hospitality right across Australia and shares his thoughts on connecting with community and growing your hotel’s patronage organically.

Next up, Mandy has a chat with Shane Woods from Thomas Foods Australia for this week’s Business Corner segment. Having a great supplier rep can make all the difference when working in hospitality, and Shane talks about the product range and team industry experience at Thomas Foods, before dishing on what makes an award-winning burger.

With summer on the way and outdoor dining spaces more important than ever, we caught up with Kelly Morrison from Bunnings to learn more about the PowerPass cards that all AHA|SA members have access to. With special discounts across their extensive range, the PowerPass Card might be exactly what you need to get ready for next few months.

Finally, we drop in on the latest Women in Hospitality Conference which took place last month. We chat to AHA|SA’s Lucy Randall on what the day entailed before hearing from attendees themselves about what the Conference means to them.

We’ll be back in November with the next Our Shout episode, but until then, click follow, leave a review and let us know what you’d like to hear next!

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