Over the last two decades, up to 30% of the population in industrialized nations reported an abnormal physical response to food ingestion, also known as an adverse reaction to food (ARF).  Over 60% of patients with functional gastrointestinal disorders (FGIDs) report food reaction symptoms. It is often challenging to differentiate food allergy from other adverse food reactions because their symptom presentation may be indistinguishable. IgG Food Sensitivity testing provides important insights into IgG-immune associated reactions a patient may have to a variety of food antigens. In this Podcast, DrPND discusses in-depth, as well as shares how you can do this simple test from the comfort of your home. 

TAGS: Food Sensitivity, Food Allergies, Gut Health, GI Health, Digestive Disease, Digestive Health,  Bloating • Diarrhea • Nausea • Constipation • Reflux • Irritable bowel syndrome (IBS)  • Autoimmune conditions • Skin symptoms including: » Eczema, atopic dermatitis, rashes and urticaria, and bags under eyes • Headaches/migraines • Blood sugar imbalances • Musculoskeletal/joint pain • Food cravings • Behavioral symptoms including: » Anxiety, attention deficit hyperactivity disorder (ADHD), mood swings, and autism spectrum disorder (ASD), Functional MEdicine, Root Cause MEdicine, Root Cause Health, IgG Immune Mediated Food Sensitivity