🎙️ An eye-opening interview with Will Harris of White Oak Pastures — a fourth-generation regenerative farmer who's transforming how we think about land, livestock, and what it really means to eat ethically.

In this episode, you’ll hear:

✅ How regenerative agriculture heals soil and ecosystems

✅ Why the health of the land is inseparable from the health of your food

✅ The truth about grass-fed vs. conventional meat

✅ Will’s personal journey from industrial farming to regenerative leadership

Whether you're curious about sustainable farming, looking to improve your food quality, or simply love a good story with purpose—you won't want to miss this one.

Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy.



White Oak Pastures and Will Harris: https://whiteoakpastures.com/

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