Vegan S'more Cookies with Chelsea Tatum
Update: 2022-04-19
Description
Episode 046 Chewy, vegan s'more cookies are loaded with flavor and nutrients! Chelsea Tatum, graduate student in nutrition at Westchester University, developed these yummy cookies and is a guest on the podcast today. By using almond butter as the fat in these cookies the protein and vitamin E are increased. We tested both a gluten free flour blend and oat flour. Chocolate chips in the cookies and marshmallows and graham cracker pieces complete these gems. The recipe only makes 9 cookies so they are fast and easy. We discuss ways to decrease your costs in this cookie. The recipe is found at
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
