The Pet Nutrition Show: What should your dog or cat really eat?

Achieving Balance and Sustainability in Your Pet's Diet

In this episode of the Pet Nutrition Show, Amanda and Dr. Anna Sutton speak with Laura Ward, a renowned pet nutritionist from the UK. They explore key components of a balanced diet for dogs and cats, focusing on proteins, fats, fibres, vitamins, minerals, and water.

The discussion digs into the trend of 'biologically appropriate' foods and its meaning in the context of pet nutrition, touching on evolution and the dietary needs of cats as obligate carnivores.

Further into the episode, they discuss the roles and importance of digestibility and bioavailability in pet foods. The conversation also delves into common food allergies in pets and the benefits of rotating diets. The episode concludes with a highlight on the importance of sustainable pet food formulation and a ‘food hack’ involving celery from Dr. Anna.

00:02  Introduction to the Pet Nutrition Show

00:18  Understanding Biologically Appropriate Foods

01:05  Pet Q&A: Offal in Dog's Diet

02:45  Interview with Laura Ward: Key Components of a Balanced Diet

03:22  Understanding Protein Sources and Carbohydrates in Pet Food

06:02  The Importance of Fats in Pet Food

06:55  Understanding AAFCO and FEDIAF Standards

08:54  The Debate on High Protein Diets

11:40  Understanding Biologically Appropriate Diets

16:58  Addressing Food Allergies in Pets

20:47  The Importance of Sustainable Formulation

23:14  Home Food Hacks with Dr. Anna

24:07  Closing Remarks and Show Outro

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