‘Top 10’ BBQ Fails, Homemade Chicken Parm & Muffulettas
Description
Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14 )! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17 )! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56 )! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24 ). Malcom is excited to make some homemade pizzas on his new toy (46:17 )... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14 ). Stop cooking chicken wings to 165 degrees, here’s why (51:38 )! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01 )? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47 )! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25 ). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21 ). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01 ).
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