Pellet Grill Tomahawk Ribeye & Wild Game Recipes
Description
Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14 ). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49 ). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07 ). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31 ). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43 ). Everyone loves poppers for wild game, but you’ve got to try this deconstructed dove popper dip for a fresh twist (39:01 ). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00 ). Our community pick’em league is in full swing—but Malcom’s not exactly at the top of the leaderboard (43:50 ). On the recipe side, we’ve all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50 ). Big O also shared his Bacon Jam Brisket Melt, and let’s just say—it looks insanely good (49:10 ). To wrap things up, we discuss Blue Plate Mayo’s BBQ Sauce concentrate, and what makes it a concentrate (50:30 ). And finally, when it comes to chain wing restaurants, what’s the best spot to grab a plate (53:45 )?
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