Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12 )! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36 )! Our recent trip to Chicago was a BLAST (21:09 ), and we had some of the BEST foods we’ve had in a while (26:00 )! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01 )! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55 ). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32 ). This is our review on Pok Cha’s Egg Rolls here in Hernando (54:28 ). This is Malcom’s go-to method for grilling chicken for a large crowd (1:00:38 ). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12 )? If you’re needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08 ). I pick Malcom’s brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01 ). I want to know if Malcom has ever heard of ‘Cream of Shrimp’ soup (1:07:44 )... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06 )? These are the best seasoning combos to use when you’re smoking up some pulled beef for sandwiches (1:09:51 ).