This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14 ) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35 )! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00 ). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45 )! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07 ). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56 ). Believe it or not, people are lining up for Raising Cane’s now (33:36 ), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50 ). Ever tried salmon in the air fryer? It’s a total game changer (41:29 ). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43 )! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13 ). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (53:02 ). We even cover whether or not you should brine gator before smoking it (55:23 ), and the most effective ways to reheat pulled pork without drying it out (58:53 ). We had a blast feeding folks at Rolling Thunder (1:01:05 ), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36 ).