Aldi Briskets, Summer Beer Brats & Reviewing Raising Canes
Description
Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14 ), but we are PUMPED to see Dierks Bentley in Arizona (04:27 ). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35 ). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25 )... This is Malcom’s honest review of Aldi’s new briskets (19:55 ). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44 )? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29:29 ). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (31:20 ). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (36:04 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42 )! Raising Canes is mid, here’s why (38:26 ). If you’ve got an outdoor fryer, here’s the BEST way to make sure your oil doesn’t go bad (42:52 ). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58 )! Can you cut a pork butt in half before cooking it (48:05 )? Got a pork belly you’re cookin’ up? Turn that skin into some KILLER cracklins (50:26 )! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here’s the recipe (52:42 ).
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