Smoked Camel Tenderloin & Trimming Brisket 101
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Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14 ), and he went on a mini BBQ crawl through San Antonio and Austin (03:44 )! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56 )! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40 ). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54 ). Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend (39:18 ). The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING (43:09 ). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18 ). If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01 )! When it comes to brisket, is trimming REALLY necessary (52:34 )? Weber came out with a new USA style grill, and I’m ordering one right now (56:31 )! If you’ve got a whole pork loin you need to whip up, here’s Malcom’s FAVORITE ways to cook em (59:01 ). We’ve all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:01:39 )?
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