Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14 ), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36 )! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55 ). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28 )! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on that skirt steak flavor (20:19 )... Malcom’s fried pork belly tacos were so good that we’d put them up against burnt ends ANY day (25:41 ). Any good taco needs an even GREATER sauce to go with it, Malcom’s got you covered (28:34 ). We whipped up some kebabs for lunch this past weekend and they were KILLER (31:28 ). The Kentucky Derby is coming up this Saturday and Malcom is READY to break out the colonel outfit for the show (37:55 )!  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (40:30 )! You can’t celebrate Cinco De Mayo without a GREAT margarita recipe, and the Grande Gringo has got you covered (41:23 ). If you’re cookin’ up chicken for a large crowd, should you use thighs or WHOLE pulled chickens (46:24 )? If you marinate your meat beforehand but don’t want to use it JUST yet, can you freeze it (48:30 )? Is it common to put new coal on top of coal that you have left from a previous cook (50:35 )? The bullfrog recipe is ever changing, but here is the PERFECT bullfrog recipe for your next get together (52:46 )!..