Raise your hand if you want easier, streamlined and fun cook days?
That's why I created this episode.

I remember thinking why are my cook days taking so long?
What am I doing wrong? I was racking my brain each time and thought there is something I'm leaving out or something I need to add.

But that wasn't it at all.

In this episode, we dive into the topic of making your cook days easier as a personal chef.  We'll get right to the heart of the matter and cut out all the fluff.
Spoiler alert - I wasn't doing anything 'wrong' and neither are you.

First we'll explore the concept of "easier" and what that actually means to you. Focusing on improving service outcomes and client satisfaction rather than solely seeking more money and less time for yourself.

I'll also show you the massive value of evaluating past cook days and provide a blueprint for identifying areas of improvement without self-criticism or compare and despair.

Episode Highlights:

• Defining "Easier": misconceptions about the concept of making things easier.
• Why personal chefs desire a more manageable cook days.
  Encouraging curiosity to identify the real root causes.
• Evaluation of Past Cook Days: importance of reviewing and learning from previous experiences.
• Detailed walk through of a 'cook day evaluation' and how to use it in your business right now.
  
  

Bonus deep dive into:

• Utilizing the 'What to Do Differently' blueprint for improvement, editing, and change.
• Identifying variables that can be adjusted to enhance future cook days.

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Special Invite:

Want confidence, focus and cooking clients?

Quick start in June - 4 weeks, 4 concepts, 4 new paying clients.

Sign up for the waitlist: https://chef.stephanieheller.com/quick-start-waitlist

Getting YOU Booked to Cook in June is my top priority.

Perfect for Personal Chefs who are done second guessing themselves, done waiting around for the phone to ring and especially done with making amazing food with no one to eat it. 

🍈 - 🍉 - 🍊 - 🍋 - 🍌 - 🍍 - 🥭 - 🍎 - 🍏 - 🍐 - 🍑 - 🍒 

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Add 3 New Personal Chef Clients in 30 Days
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