Ever wonder what you really need to book your first client? It may surprise you to learn it's only 2 things. Yes for real.

We don't need to overcomplicate it, you've got enough on your mind.
This is truly more is less.

In this episode, we dive deep into the fundamental steps and mindset needed to successfully book your first client as a personal chef.

Whether you're just starting out or looking to refine your approach, this episode is packed with valuable insights to help you kickstart your culinary journey.

Here's a sneak peek of what you'll discover in this episode:

1. The absolute basics: Learn what you truly need in your starter kit to attract your first clients. It goes beyond simply loving to cook or wanting to make money quickly.
2. Building confidence: Find out why seeking confidence before taking action often leads to frustration, and how true confidence comes from engaging in real-life activities.
3. Tangible steps in your starter kit: Discover the key elements of your starter kit, including defining your package offer, deciding on pricing, creating sample menus, and developing a marketing plan.
4. The real work: Managing your mind: Beyond the tangible steps, we explore the non-tangible aspects of your culinary journey.
5. Learn how making decisions, managing your own thoughts and emotions, and setting realistic expectations are crucial to long-term success.

Remember, starting and growing your personal chef business will come with its challenges, you can count on it. But our goal is not to just avoid challenges but to equip you with the knowledge and tools to thrive in this industry.

If you enjoy the episode, I would be grateful if you could leave a review or share it with your friends and fellow aspiring culinary entrepreneurs. Your support helps us reach more people and spread valuable insights.

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