Eating for Pleasure, People, and Planet with Tom Hunt
Description
In this episode, host Sean Loots interviews Tom Hunt, author of the cookbook "Eating for Pleasure, People, and Planet." They discuss the progress being made towards a more sustainable future, Tom's journey in founding The Forgotten Feast, the issue of food waste, and how individuals can support a delicious, biodiverse, and regenerative food system. They also delve into the Chef's Manifesto, Tom's cooking tips for busy parents, and the root-to-fruit eating philosophy. The episode concludes with a discussion of Tom's food demo at The Plant Powered Show, where he demonstrates reducing waste, eating more plants, and investing in better food.
Main topics discussed include:
2:10 - Moving Towards a More Sustainable Future
5:07 - The Forgotten Feast
8:06 - Becoming Part of the Solution
11:20 - The Chef's Manifesto
13:10 - Cooking Tips for Busy Parents
17:12 - Food Demo at The Plant Powered Show
21:15 - The Chocolate Meditation
Resources:
Tom Hunt on Instagram
Tom's Feast Website
Tom's Book Eating for Pleasure, People, and Planet
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