These Factors Are Driving The Global Shift Towards Plant-Based Living.
Description
In this episode, Sean Loots interviews Donovan Will, the director of ProVeg International, to discuss the plant-based movement and its explosive growth. They explore the reasons behind the worldwide shift towards plant-based living, the emergence of food science in creating alternative meat products, and the importance of education in promoting sustainable and healthy food choices. They also touch upon the South African perspective and the preferences for meat replacements and plant-based milk alternatives. Donovan shares his personal journey towards a plant-based diet and how it transformed his health and lifestyle. The episode concludes with Donovan's cooking skills and his favourite plant-based dish, highlighting the variety and deliciousness of plant-based cooking.
Main topics discussed:
- Factors Driving the Plant-Based Movement
- Consumer Involvement in the Plant-Based Movement
- Preference for Meat Replacements and Plant-Based Milk
- Addressing Nutrient Concerns
- Inspiring Change through Personal Transformations
- Cooking and Plant-Based Cuisine
Resources:
ProVeg International
Veganuary
Donovan Will
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