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Episode 10: Bernardo Paladini

Bernardo Paladini, is a rising luminary in the international dining scene. Starting his culinary journey in Rome’s trattorias, he rose to sous-chef at Acqualina before joining Osteria Francescana in Modena. Paladini later led the opening of Ristorante Italia at Eataly Istanbul, managed Franceschetta58 in Italy, and became head chef of Torno Subito in Dubai. Drawing on his experience with the Francescana Family, Paladini now oversees Torno Subito in Miami, infusing it with his Italian heritage and passion for culinary artistry.

In our conversation we talked about Italian food culture, his experiences in Acqualina and how it was to learn in the renowned restaurant Osteria Francescana, what it means to be a modern chef, opening a restaurant in Dubai, how the Torno Subito concept changed across the cities and how they got a nonna to prepare the pasta in the Miami location.

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One of Each is

Created and hosted by Nidal Barake

Produced and edited by Adrián Salas

Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani

Content & Community by Pedro Graterol

Production Assistance by Katherine

Miranda Short form video edition by Ricardo Carmona