Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.

Episode 2: Diego Oka

Diego Oka is the executive chef at La Mar Miami, a restaurant that brings the rich flavors and culture of Peru to a global audience. With a career that spans over two decades, Diego has honed his craft across several countries, blending his Japanese heritage with the diverse culinary traditions of his native Lima, and the influence of his work in Mexico and Colombia. From an early start at the world-renowned Astrid & Gaston to leading kitchens in multiple La Mar locations, Diego’s journey reflects a deep commitment to authenticity and an embrace of the multidisciplinary nature of the world of food and provides the key ingredients for a great episode of the show.

In our conversation, Diego talked about how he discovered his passion for food, the influence of his family, how he rose through the ranks of the world of Peruvian cuisine, and the importance of perseverance and a positive attitude when creating high-performing teams.

¡Thanks, Diego for coming to One of Each!

Follow us for more exclusive content:

Patreon:

Patreon.com/OneOfEach

Instagram: @oneofeach_podcast

One of Each is

Created and hosted by Nidal Barake

Produced and edited by Adrián Salas

Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani

Content & Community by Pedro Graterol

Production Assistance by Katherine Miranda