Episode 11: Fernando Trocca 

Fernando Trocca is a renowned Argentine chef whose career has taken him from his grandmother's kitchen in Buenos Aires to some of the world’s top culinary locations. Trained by legendary chefs like Gato Dumas and Francis Mallmann, he has led celebrated kitchens from Llers in Buenos Aires to Vandam in New York. He is the founder of Sucre, with locations in Buenos Aires, London, and Dubai, and of Orilla in Miami. In addition, he runs the Mostrador Santa Teresita in José Ignacio, Uruguay, which has expanded to Argentina and the U.S. Known for reimagining Argentine cuisine with a personal and international flair, he is also a published author and a public figure with recurrence T.V. appearances. 

In our conversation, Fernando shared how his grandma got him into the world of cooking, what makes Argentinian cuisine distinct from other Latin American dishes, the way Sucre broke the rules of the restaurant scene in Buenos Aires and how Mostrador Santa Teresita is expanding in the U.S.

¡Thanks, Fernando for coming to One of Each! 

Follow us for more exclusive content: 

Instagram: @oneofeach_podcast

One of Each is

Created and hosted by Nidal Barake  

Produced and edited by Adrián Salas  

Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani  

Content & community by Pedro Graterol  

Production assistance by Katherine Miranda