Episode 16: Rosie, Secrets of a Table Hopper

Update: 2016-04-19

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Rosie Saferstein. Photo: Eric Levin

How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server, and more tips from NJM’s “She Who Knows All” on the 15th anniversary of her essential blog, Table Hopping With Rosie.

The post Episode 16: Rosie, Secrets of a Table Hopper appeared first on New Jersey Monthly.

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In Channel

Episode 22: Jordana Rothman, Voluptuary

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Episode 21: Award-winning Food & Drink Writer Jordana Rothman

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Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

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Episode 19: Service Expert Eric Weiss

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Episode 16: Rosie, Secrets of a Table Hopper

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Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

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Episode 13: Scott Snyder on Seafood and His Two New Restaurants

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Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped”

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Episode 11: Celebrity Chef Amanda Freitag on Her Fear of Cooking at Home

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Episode 9: Josh Friedland on Weird, Funny, Snobby (But Real) New Food Terms

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Episode 6: George Faison on Heritage Breeds and the NJ Situation

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Episode 5: George Faison on Clean Vs. Commodity Meat

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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

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Episode 16: Rosie, Secrets of a Table Hopper

#box-pro-ellipsis-175985334252932{-webkit-line-clamp:2;}Episode 16: Rosie, Secrets of a Table Hopper

Episode 16: Rosie, Secrets of a Table Hopper

New Jersey Monthly

Episode 16: Rosie, Secrets of a Table Hopper