Episode 19: Service Expert Eric Weiss

Update: 2016-05-10

Description

Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left for Tokyo to spend six weeks training the staffs of one of Japan’s most exclusive private clubs.

This week he outlines his tenets of good service and reveals what American diners say is their Number One service complaint. Can you guess it? What is your number one service peeve?

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In Channel

Episode 22: Jordana Rothman, Voluptuary

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Episode 21: Award-winning Food & Drink Writer Jordana Rothman

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Episode 19: Service Expert Eric Weiss

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Episode 15: If You Knew Rosie!

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Episode 13: Scott Snyder on Seafood and His Two New Restaurants

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Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped”

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Episode 11: Celebrity Chef Amanda Freitag on Her Fear of Cooking at Home

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Episode 10: Josh Friedland on his wicked creation, @ruthbourdain.

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Episode 9: Josh Friedland on Weird, Funny, Snobby (But Real) New Food Terms

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Episode 8: Alan Richman, From Sportswriter to Food Writer

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Episode 7: Alan Richman, America’s Most Decorated Food Writer

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Episode 6: George Faison on Heritage Breeds and the NJ Situation

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Episode 5: George Faison on Clean Vs. Commodity Meat

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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

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Episode 19: Service Expert Eric Weiss

#box-pro-ellipsis-175984539959429{-webkit-line-clamp:2;}Episode 19: Service Expert Eric Weiss

Episode 19: Service Expert Eric Weiss

New Jersey Monthly

Episode 19: Service Expert Eric Weiss