Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

Update: 2016-01-19

Description

Chef Ryan DePersio at Battello in Jersey City. Photo: Laura Moss

Nutley native Ryan DePersio explains why prices at Fascino, the family flagship, are lower this time of year, and talks about running Nico at NJPAC in Newark, Battello on the Jersey City waterfront and his new Kitchen Step in Jersey City.

The post Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants appeared first on New Jersey Monthly.

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

2016-01-1919:18

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

#box-pro-ellipsis-175984543207371{-webkit-line-clamp:2;}Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

New Jersey Monthly

Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants