Episode 7: Alan Richman, America’s Most Decorated Food Writer

Update: 2016-02-16

Description

Alan Richman waxes nostalgic over the Weequahic Diner in Newark, the Atlantic City Boardwalk, replete with Kohr's Custard, James Salt Water Taffy (except molasses mint) and the iconic Planter's Mr. Peanut. Richman, whose first job was sportswriter for the Philadelphia Daily Bulletin, laments the state of the iconic Philly cheesesteak, though he can't help still loving them.

The post Episode 7: Alan Richman, America’s Most Decorated Food Writer appeared first on New Jersey Monthly.

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Episode 7: Alan Richman, America’s Most Decorated Food Writer

#box-pro-ellipsis-175984495048986{-webkit-line-clamp:2;}Episode 7: Alan Richman, America’s Most Decorated Food Writer

Episode 7: Alan Richman, America’s Most Decorated Food Writer

Eric Levin

Episode 7: Alan Richman, America’s Most Decorated Food Writer