Episode 8: Alan Richman, From Sportswriter to Food Writer
Update: 2016-02-23
Description
The award-winning food writer considers himself lucky for having "lived through the great era of food in America, and I’m not sure it’s going to continue to get better.” But he sees hope in chefs opening small restaurants outside big cities, where they can draw a loyal and appreciative audience.
The post Episode 8: Alan Richman, From Sportswriter to Food Writer appeared first on New Jersey Monthly.
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