Episode 6: George Faison on Heritage Breeds and the NJ Situation

Update: 2016-02-09

Description

George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He also examines why the Garden State deserves its nickname and the difficulties meat producers face here.

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Episode 6: George Faison on Heritage Breeds and the NJ Situation

Eating with Eric Podcast - New Jersey Monthly

#box-pro-ellipsis-172696695209299{-webkit-line-clamp:2;}Episode 6: George Faison on Heritage Breeds and the NJ Situation

Episode 6: George Faison on Heritage Breeds and the NJ Situation

Eating with Eric Podcast - New Jersey Monthly

Episode 6: George Faison on Heritage Breeds and the NJ Situation