DiscoverPot Luck Food Talks: Kitchen Stories From Behind the PassHospitality: The Line Between Caring for Guests and Surviving Them
Hospitality: The Line Between Caring for Guests and Surviving Them

Hospitality: The Line Between Caring for Guests and Surviving Them

Update: 2025-11-16
Share

Description

đŸŽ™ïž EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.

🎧 Topics Covered in This Episode:

đŸ€Ź Instagram Says We “Know Nothing” About Hospitality

📖 Hostis: Guest, Enemy, Stranger

đŸ€ Host vs Guest — Power, Grace, Boundaries

🎁 The Art of Giving

⭐ Arzak's Bad Reviews -Trip Advisor Rage

🍬 Avant-Garde Gone Too Far

đŸ”„ Elkano × Josh Niland: Two Fish Wizards

🐟 Fish Eyes, Bone “Mero” & Dirty Hands

🍹 Fish Collagen Ice Cream

đŸȘ„ Collaboration as Hospitality

đŸ§· Vulnerability, Limits & Saying “No”

đŸ“© Follow & Support Us:

đŸœïž Everything in one place: http://linkin.bio/potluckfoodtalks/

📾 Instagram: http://instagram.com/potluckfoodtalks

▶ YouTube: http://youtube.com/@potluckfoodtalks

💙 Support us on Patreon: http://patreon.com/potluckfoodtalks

📱 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

đŸ”„ Enjoy!

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Hospitality: The Line Between Caring for Guests and Surviving Them

Hospitality: The Line Between Caring for Guests and Surviving Them