Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Description
đïž EP153 â More audience questions. More proof that breaking rules and ignoring common sense sometimes makes food more delicious. From soggy chicken skin to overcooked pasta, sometimes wrong tastes right.
đ§ Topics Covered in This Episode
đ Soggy Chicken Skin â Hainanese chicken, hot-water trick, poached bounce
đż Ugly Greens â Army-green spinach
đ„§ Recipes That Shouldnât Work â Boiled-butter citrus curd, silky and perfect
đ Overcooked Pasta? â 25-minute spaghetti, risotto-style al dente
đ„Ź Wok-Fried Salad â Tossing mixed greens hot and fast
đ Trends Weâd Kill (and Keep) â Gimmicks out, bistro classics forever
đ When Food Hits Emotion â Gratitude bites in Japan, a sonâs first omelet
đ§Ș Cooking Myths Torched â Searing âlocks juices,â & more
đ€ AI Recipes â They're mostly robot hallucinations.
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