Foie Gras: Stories From The Slaughterhouse
Description
đïž EP143 â Eric visited a foie gras facility. What he saw wasnât what you'd expect. This episode is about what it means to kill, eat, and stay honest about both.
đ§ Topics Covered in This Episode:
đŠ What is Foie Gras? â The duck breeds and strange logistics behind it
đŠ Born in Spain, Shipped to France â Why marketing determines birthplace
đŸ Duck Life â 90 days of freedom, feeding, and finality
đœïž Force-Feeding Explained â What Eric actually saw (and didnât)
⥠Conscious Slaughter â Electricity, bleeding, and respect
đȘ· Ritual vs Cruelty â Saying a prayer before each kill
đȘ Lobsters, Langoustines & Knives â Why killing still haunts professional chefs
đ Duck Poop Power â How a slaughterhouse fuels itself with methane
đ¶ âI Donât Want to Knowâ â Philâs takedown of meat ignorance
đ Cookbook Censorship â The chicken photo that made readers sad
đŻ Know Your Food â Why cooking starts with understanding your ingredients
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